Enjoy the bold flavors of currywurst guilt-free! Sweet potatoes instead of pom frites and bread made these Currywurst Stuffed Sweet Potatoes gluten-free and nutritious, and Paleo/Whole30 ketchup and mayo keep this recipe Paleo or Whole30 compliant! Are you ready for Oktoberfest?
- 2 medium sweet potatoes
- 2 links bratwurst
- 4 Tbsp ketchup (see Tips, Tools & Ingredients for Paleo and Whole30 options)
- 2 Tbsp mayo (see Tips, Tools & Ingredients for Paleo and Whole30 options)
- 1 1/2 tsp curry powder (plus more to sprinkle on top as a garnish, if desired)
- 2 Tbsp scallions, slivered (approximately 1 scallion)
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Cook the sweet potatoes using your favorite method (microwave, oven or slow cooker). Set aside when done.
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While the sweet potatoes cook, brown the bratwurst in a pan or on a grill. Set aside when done.
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While the sweet potatoes and bratwurst cook, mix the ketchup, mayo and curry powder together in a small bowl.
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Cut each sweet potato down the middle and fluff with a fork. Slice the bratwurst into bite size pieces and arrange in the sweet potato. Top with sauce, sprinkle with slivered scallions and more curry powder, if desired. Enjoy!