This 90 Second Keto Mug Bread is a delicious, nutritious, and super easy way to satisfy your bread cravings on a low carb diet. The vegan, keto, and paleo-friendly ingredients will make you feel great and nourish your brain for the day ahead!
Mix dry ingredients in a small bowl until well mixed, breaking up any chunks of almond flour, if needed.
Add the avocado oil and water and stir or whisk until smooth.
Pour into an 8 ounce (1 cup) ramekin or Pyrex. Use a spoon to smooth the top.
Cook for approximately 1 minute 45 seconds (cook time will vary between 90 seconds and 2 minutes, see note below)
Turn out of ramekin and let cool for 1-2 minutes. Toast the biscuit whole, bottom side up on the lowest setting, if using a toaster oven. If using a toaster, slice the biscuit and toast at the lowest setting. Let cool for a few min before slicing in half. Toasting helps the bottom firm up.