This keto everything bagel chicken salad is so easy to make and packed with all the flavor of an everything bagel smeared in cream cheese! Put your leftover (or even canned) chicken to good use with a unique and delicious lunch or summer dinner!
- 1 ¼ to 1 ½ lbs chicken breast cooked and shredded
- ½ cup cream cheese room temp or warmed 30 seconds in microwave
- ¼ cup half and half
- 2 large scallions slivered (about ¼ cup)
- 2 Tbsp Everything Bagel seasoning
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Shred the cooked chicken.
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Soften the cream cheese in the microwave. Add the half and half and whisk together in a large bowl until smooth. (see notes)
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When it’s smooth, stir in the everything bagel seasoning and slivered scallions.
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Add the shredded chicken and mix until all of it is well coated.
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Serve using one of the serving suggestions above and enjoy!
The cream cheese and half and half will come together using a whisk if the cream cheese is softened in the microwave first. If using room temperature cream cheese, use beaters to mix together the cream cheese and half and half.