Thai Curry Chicken and Broccoli Slaw
Prep Time
10 mins
A flavorful sauce that is easily made paleo or nut-free provides a ton of flavor in this quick and easy Thai Curry Chicken and Broccoli Slaw! Keto and full nutrients to power your brain, this recipe is perfect for summer dinners or make ahead lunches.
Course:
Dinner, Lunch
Cuisine:
Asian, Thai
Servings: 4
Calories: 386 kcal
Ingredients
Slaw Ingredients
- 1 lb chicken cooked and cut into strips
- 12 oz broccoli slaw 1 package
- 1 red bell pepper sliced thinly
- 3 scallions slivered (about 1/4 cup)
Sauce
- 1/2 cup coconut milk I prefer full fat
- 1 Tbsp peanut butter or SunButter for Paleo/nut-free option
- 1 Tbsp Thai Kitchen red curry paste or comparable brand
- 1 Tbsp lime juice
- 1 Tbsp coconut aminos or soy sauce see recipe notes above and below
- 1/2 tsp salt see recipe notes below
Garnish
- 1/4 cup peanuts omit for Paleo and nut-free
Instructions
-
Put all of the sauce ingredients in a food processor or blender and mix until smooth. Pour the sauce over the slaw ingredients.
-
Alternatively, whisk the sauce together in a large bowl before adding the slaw ingredients.
-
Toss until everything is evenly coated. Garnish with peanuts for some crunch!
Recipe Notes
- See "Substitutions for Special Diets" section above recipe for a full explanation of possible substitutions.
- Use 1/4 tsp salt if using regular soy sauce or gluten-free soy sauce (tamari). Increase to 1/2 tsp for low sodium soy sauce or tamari, and increase further to 3/4 tsp salt if using coconut aminos. Remember that you can also add salt to taste at the table.
Nutrition Facts
Thai Curry Chicken and Broccoli Slaw
Amount Per Serving
Calories 386
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 658mg29%
Potassium 845mg24%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 18g36%
Vitamin A 2028IU41%
Vitamin C 126mg153%
Calcium 69mg7%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.