This healthy chorizo breakfast hash is full of flavor and nutrients to start your day right! Cauliflower rice stands in for potatoes, making it keto and paleo-friendly. Keep it egg-free by topping with sour cream or avocado, or add an egg over-easy for a delicious Whole30 breakfast! Multiple options will make this your go-to breakfast recipe.
Heat a pan over medium heat. Add the chorizo and cook, using a spatula to break into small pieces as it browns. If you are using chorizo links, remove the ground meat from the casing before cooking. If using ground pork instead of chorizo, cook the meat most of the way through before adding the seasoning listed below in the notes. When the meat is cooked through, remove it from the pan with a slotted spoon and set aside.
Top with an egg or two cooked over-easy, half of an avocado, a dollop of sour cream, and/or a chipotle pepper hot sauce.
Chorizo Spice Mix (if using ground pork instead of chorizo):