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+ servings
Stacked Caprese Salad
Prep Time
5 mins
Total Time
5 mins
This Stacked Caprese Salad combines all the flavors of classic caprese salad, but stacking it makes it easy to serve and eat! Perfect as an appetizer at your next party or even as a side dish or light lunch, this Stacked Caprese Salad is low-carb and full of flavor.

Gluten-free | Grain-free | Egg-free | Nut-free | Low-carb | Keto

Servings: 6 stacks
Calories: 148 kcal
  • 2 medium tomatoes
  • 4 oz fresh mozzarella, sliced
  • 1/4 cup cup fresh basil, sliced thinly
  • 1/4 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1/4 tsp salt
  1. Slice the tomatoes into 1/4 - 1/2 inch pieces and sliver the basil. If not using pre-sliced mozzarella, slice it in 1/4 - 1/2 inch pieces (to match the tomatoes).
  2. Arrange a layer of tomatoes on a platter. Drizzle with half of the olive oil (2 Tbsp) and sprinkle with half of the salt (1/8 tsp) and one third of the slivered basil (1-2 Tbsp). Lay a slice of mozzarella on top of each tomato slice. Drizzle with the balsamic vinegar and sprinkle with another tablespoon or so of slivered basil. Place the last slice of tomato on top of each slice of mozzarella. Drizzle with the other half of the olive oil and sprinkle with the remaining salt and basil.
Nutrition Facts
Stacked Caprese Salad
Amount Per Serving
Calories 148 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 218mg9%
Potassium 117mg3%
Carbohydrates 2g1%
Sugar 2g2%
Protein 4g8%
Vitamin A 520IU10%
Vitamin C 5.8mg7%
Calcium 101mg10%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.