This Cilantro Lime Cauliflower Rice is a delicious alternative to regular cauliflower rice that can be ready in just 10 minutes! Whether you're eating low-carb, Paleo, Whole30, vegan or just grain-free, this nutritious side dish will be a hit.
Course:
Side Dish
Cuisine:
Mexican
Servings: 8 servings
Calories: 90 kcal
Author: Laura Duffy
-
2
lbs
riced cauliflower
-
½
cup
cilantro,
chopped
-
¼
cup
avocado oil
(or other mild or flavorless oil)
-
2
Tbsp
lime juice
-
½
tsp
garlic,
minced
-
½
tsp
salt
-
Microwave the riced cauliflower in a covered, microwave safe dish according to the directions on the package. Remove, pour into a strainer and set aside to strain.
-
Meanwhile, chop the cilantro and mince or press the garlic.
-
Pour the strained cauliflower rice to a large bowl. Add the cilantro, garlic, oil, lime juice and salt. Mix until well combined and serve.
-
This is delicious served with my Slow Cooker Thai Peanut Chicken!
Nutrition Facts
Easy 10 Minute Cilantro Lime Cauliflower Rice
Amount Per Serving
Calories 90
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 179mg8%
Potassium 344mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 56mg68%
Calcium 25mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.