This Stovetop Ribeye Steak with Compound Butter makes a juicy, flavorful steak about as easy as possible! No oven necessary since this steak is cooked solely on your stovetop. Discussion of grass-fed vs. grain-fed beef included.
Prepare the steaks by removing from the packaging and patting dry. Sprinkle each side with salt and pepper.
Add the ghee to the pan. Once melted and hot, add the steaks. Cook for about 3-4 minutes on each side, or until both sides have some color and the steak is cooked until desired doneness. Remove the steaks from the pan and set aside to rest.
While the steaks are cooking, mince or press the garlic into the butter and add the chives and salt. Stir well and set aside.
Spread a tablespoon of compound butter onto each steak while it is resting.
Serve once the steak has rested. Enjoy!
Easy Stovetop Ribeye Steaks with Compound Butter
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.