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This Ribeye Steak with Compound Butter makes a juicy, flavorful steak about as easy as possible! No oven necessary since this steak is cooked solely on your stovetop. Discussion of grass-fed vs. grain-fed beef included.
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Easy Stovetop Ribeye Steaks with Compound Butter
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
This Stovetop Ribeye Steak with Compound Butter makes a juicy, flavorful steak about as easy as possible! No oven necessary since this steak is cooked solely on your stovetop. Discussion of grass-fed vs. grain-fed beef included.

Gluten-free | Grain-free | Egg-free | Nut-free | Low-carb | Keto | Primal

Servings: 2 steaks
Calories: 455 kcal
Ingredients
Steaks
  • 2 10-oz ribeye steaks, about 1-inch thick
  • 1 tsp ghee
  • 1/2 tsp salt
  • 1/4 tsp pepper
Compound Butter
  • 2 Tbsp butter, room temperature
  • 1 Tbsp dried chives
  • 1 clove garlic, minced
  • 1/8 tsp salt
Instructions
  1. Heat a pan to medium heat.
  2. Prepare the steaks by removing from the packaging and patting dry. Sprinkle each side with salt and pepper.
  3. Add the ghee to the pan. Once melted and hot, add the steaks. Cook for about 3-4 minutes on each side, or until both sides have some color and the steak is cooked until desired doneness. Remove the steaks from the pan and set aside to rest.
  4. While the steaks are cooking, mince or press the garlic into the butter and add the chives and salt. Stir well and set aside.

  5. Spread a tablespoon of compound butter onto each steak while it is resting.

  6. Serve once the steak has rested. Enjoy!
Nutrition Facts
Easy Stovetop Ribeye Steaks with Compound Butter
Amount Per Serving
Calories 455
* Percent Daily Values are based on a 2000 calorie diet.