Easy Peanut Butter Chocolate Chip Cookies
Prep Time
12 mins
Cook Time
8 mins
Total Time
20 mins
These Peanut Butter Chocolate Chip cookies are perfect for a peanut butter cookie craving! With only five ingredients and in 20 minutes, you could be devouring soft and chewy cookies that are gluten-free, grain-free, egg-free, Paleo and vegan!
Gluten-free | Grain-free | Dairy-free | Egg-free | Vegan | Paleo
Servings: 18 cookies
Calories: 167 kcal
Ingredients
- 1 Tbsp ground flaxeed + ¼ cup water
- 1 cup peanut butter creamy
- ½ cup sucanat (or coconut sugar for Paleo version)
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
-
Preheat oven to 350 degrees.
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In a large bowl, mix the ground flaxseed and water together. Set aside and let sit for about 5 minutes. While you wait, line your cookie sheets with parchment paper.
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Add the peanut butter, sugar and baking soda to the flax egg and mix together until smooth using a sturdy spoon. Fold in the chocolate chips.
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Use about 2 tablespoons of dough and roll into a ball. Place on the cookie sheet about two inches apart.
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Bake at 350 degrees for 8 minutes.
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Let the cookies cool a few minutes before devouring. Enjoy!
Nutrition Facts
Easy Peanut Butter Chocolate Chip Cookies
Amount Per Serving
Calories 167
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Sodium 137mg6%
Potassium 154mg4%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 5IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.