These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. Shh, no one has to know they're healthy!
gluten-free | grain-free | dairy-free | egg-free | Paleo | vegan
If using ground cashews, grind into a flour in a food processor (do in two batches if using the food processor portion of a Ninja Master Prep).
Wisk together the dry ingredients. Wisk together wet ingredients in a separate bowl. Pour the wet into the dry and wisk before switching to a sturdy spoon. Fold in the shredded zucchini and then the walnuts and spoon into muffin cups.
Bake at 350 for 30 minutes.